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Author: Tae-Seok Oh
1 Articles are founded.
Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems
J Anim Sci Technol 2020;62(1):94-102.
https://doi.org/10.5187/jast.2020.62.1.94
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https://doi.org/10.5187/jast.2020.62.1.94